Food packaging hygiene. (2015)

• Record Type: Book
• Further Information: Note: Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka.
• Authors: Barone, Caterina
• Contents: The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging.
• Publisher Details: Cham : Springer
• Publication Date: 2015
• Extent: 1 online resource (vii, 132 pages), illustrations (some color)
• Subjects: 664/.09; Chemistry; Food -- Packaging; Food -- Safety measures; Food science; Microbiology; Biochemistry; System safety; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Packaging; Food -- Safety measures; Medical -- Microbiology; Medical -- Biochemistry; Technology & Engineering -- Quality Control; Medical microbiology & virology; Biochemistry; Reliability engineering; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9783319148274; 3319148273; 3319148265; 9783319148267
• Related ISBNs: 9783319148267
• Notes: Note: Includes bibliographical references.; Note: Online resource; title from PDF title page (SpringerLink, viewed January 30, 2015).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.