Innovations in food packaging. (2005)

• Record Type: Book
• Further Information: Note: Edited by Jung H. Han, PepsiCo Corporate R & D/PepsiCo Advanced Research, Plano, TX, USA.
• Editors: Han, Jung H
• Contents: Section 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations.
• Publisher Details: Place of publication not identified : Academic Press
• Publication Date: 2005
• Extent: 1 online resource (503 pages)
• Subjects: 664/.09; Food -- Packaging -- Technological innovations; Food -- Packaging -- Technological innovations; Emballage; Packaging; Technologie alimentaire; Food technology; Innovations technologiques; Technological innovations
• Languages: English
• ISBNs: 9780080455174; 0080455174
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.