Nanoencapsulation of food bioactive ingredients : principles and applications /: principles and applications. ([2017])

• Record Type: Book
• Further Information: Note: Seid Mahdi Jafari.
• Authors: Jafari, Seid Mahdi
• Contents: 1. Introduction to nano-encapsulation techniques; 2. Nano-encapsulation of natural food colorants; 3. Nano-encapsulation of phenolic compounds and antioxidants; 4. Nano-encapsulation of food antimicrobial agents; 5. Nano-encapsulation of vitamins; 6. Nano-encapsulation of fish oil and essential fatty acids; 7. Nano-encapsulation of flavors and essential oils; 8. Nano-encapsulation of enzymes, bioactive peptides and biological molecules; 9. Nano-encapsulation of other food ingredients; 10. Controlled release of bioactive components from nano-capsules; 11. Analysis and characterization of nano-encapsulated food ingredients; 12. Conclusion, future trends, and regulatory issues
• Publisher Details: London, United Kingdom San Diego, CA, United States : Academic Press is an imprint of Elsevier
• Publication Date: 2017
• Copyright Date: 2017
• Extent: 1 online resource, illustrations
• Subjects: 664/.09; Food -- Packaging; Microencapsulation; Food additives; Bioactive compounds
• Languages: English
• ISBNs: 9780128097410; 0128097418
• Related ISBNs: 9780128097403; 012809740X
• Notes: Note: Includes bibliographical references and index.; Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.