Health claims and food labelling. ([2020])

• Record Type: Book
• Further Information: Note: Editor: Sian Astley.
• Editors: Astley, S (Siân)
• Contents: Intro; Title; Copyright; Preface; Contents; Chapter 1 European Food Information Regulations: Recent Developments; 1.1 Introduction; 1.2 Why Nutrition Information?; 1.3 Codex Alimentarius; 1.4 Current Labelling Requirements; 1.5 Trans Unsaturated Fatty Acids (Trans Fats); 1.6 Front-of-Pack (or Traffic Light) Labelling; 1.7 Nutrition Labelling and Alcoholic Drinks; 1.8 Tolerances; References; Chapter 2 Impact of Health Claims Regulations on the Food Industry and Future Innovation Potential; 2.1 Introduction; 2.2 From Food Safety Policy to Nutrition and Health Claim Regulation 2.2.1 General Food Law and Business Operators2.2.2 Harmonisation of Nutrition and Health Claim Legislation; 2.2.2.1 Adoption of the Regulation; 2.2.2.2 Objectives: To Stimulate Markets and Protect Consumers; 2.3 Scope of EU Nutrition and Health Claim Legislation; 2.3.1 Claims; 2.3.1.1 Commercial Aspects of Labelling; 2.3.1.2 Labelling of Food; 2.4 From a Particular Characteristic to Nutrition and Health Claims; 2.4.1 Nutrition Claims; 2.4.2 Health Claims; 2.4.3 Generic (Non-specific) Claims; 2.5 Scientific Substantiation for a Claim; 2.6 Authoritative Statement of NHC; 2.6.1 Application 2.6.2 From Risk Assessment to Risk Management2.6.3 Nutrient Profiles Issue; 2.7 Permitted Claims; 2.7.1 Permitted Nutrition Claims; 2.7.2 Permitted Health Claims; 2.7.3 Suspension Claims; 2.8 Conclusion; References; Chapter 3 Supporting the European Food Industry to Meet Nutrient Labelling Regulations; 3.1 Introduction; 3.2 Access to Sources of Food Law; 3.2.1 European Union; 3.2.1.1 The EUR-Lex Portal; 3.2.1.2 Nutrition Labelling Issues on the Official European Commission Portal; 3.2.2 EU MS; 3.2.2.1 Collection of EU Member State Laws 3.2.2.2 Nutrition Labelling Issues Covered by National Authorities of the EU MS3.3 Guidelines; 3.3.1 Guidelines: Formats; 3.3.1.1 Question and Answers; 3.3.1.2 Summary of Nutrition Legislation; 3.3.1.3 Approaches to Explanation and Examples of FIC Implementation; 3.3.1.4 Additional Guidelines for Voluntary Labelling; 3.3.1.5 Online Guidelines and e-Learning Courses; 3.3.2 Guidelines on Obtaining Nutrient Values; 3.3.2.1 Manufacturers' Analyses; 3.3.2.2 Calculation of Values; 3.4 Training Courses; 3.5 Consumer Education; 3.6 Conclusion; Acknowledgements; References Chapter 4 Health Claims Regulation: Opportunities and Challenges in Europe4.1 Introduction; 4.2 What Does the Law Require?; 4.3 What Types of Claim Are Covered?; 4.3.1 Nutrition Claims; 4.4 Health Claims; 4.5 Article 13.1 Health Claims; 4.6 Article 13.5 Health Claims; 4.7 Article 14 Health Claims; 4.8 Reference to General Non-specific Health Benefits; 4.9 Nutrient Profiles; 4.10 Regulation No 1924/2006 Evaluation: Process in Outline; 4.11 Novel Foods Legislation; 4.12 Consumer Understanding of Health Claims; 4.13 Impact of the Regulation on Small Businesses; 4.14 Conclusions; Acknowledgements
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 664/.09; Food -- Labeling; Food -- Labeling -- Law and legislation; Electronic books
• Languages: English
• ISBNs: 9781839160875; 9781788013031; 1788013034
• Related ISBNs: 183916087X; 9781788010733
• Notes: Note: Title details screen.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
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