Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues /: innovative solutions, characterization needs, safety and environmental issues. (©2013)

• Record Type: Book
• Further Information: Note: Edited by Clara Silvestre, Sossio Cimmino.
• Other Names: Silvestre, Clara; Cimmino, Sossio
• Contents: Chapter 1. Polymer nanomaterials for food packaging: current issues and future trends -- Chapter 2. Ethics, communication, and safety in the use of PNFP -- Chapter 3. Evolution of rheology, structure, and properties around the rheological flocculation and percolation thresholds in polymer nanocomposites -- Chapter 4. Characterization of safe nanostructured polymeric materials -- Chapter 5. Plasma technology for polymer food packaging materials -- Chapter 6. Polypropylene and polyethylene-based nanocomposites for food packaging applications -- Chapter 7. Some aspects concerning the nanomaterials from renewable resources use in food packaging -- Chapter 8. Cellulose nanowhiskers: properties and applications as nanofillers in nanocomposites with interest in food biopackaging applications -- Chapter 9. Edible nano-laminate coatings for food applications -- Chapter 10. Potential application of nanomaterials in food packaging and interactions of nanomaterials with food -- Chapter 11. Photodegradation of poly(lactic acid)/organo-modified clay nanocomposites under natural weathering exposure -- Chapter 12. Recycling of nanocomposites -- Chapter 13. Polymer nanocomposite materials used for food packaging.
• Publisher Details: Boca Raton, FL : CRC Press, Taylor & Francis Group
• Publication Date: 2013
• Copyright Date: 2013
• Extent: 1 online resource (395 pages), illustrations
• Subjects: 664/.09; Food -- Packaging -- Materials; Polymers; Nanostructured materials; Food -- Packaging -- Environmental aspects; Food -- Packaging -- Technological innovations; Food -- Packaging; Refuse and refuse disposal -- Environmental aspects; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Packaging -- Materials; Nanostructured materials; Polymers; Electronic books
• Languages: English
• ISBNs: 9789004207387; 9004207384; 9789004207370; 9004207376
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.