1. Analysis of pesticides in food and environmental samples. (2019) Editors: Tadeo, José L Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of pesticides in food and environmental samples. (©2008) Other Names: Tadeo, Jose L; CRC Press. Record Type: Book Extent: 1 online resource (xii, 367 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applied sensory analysis of foods. (2017) Other Names: Moskowitz, Howard R Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bitterness : perception, chemistry and food processing /: perception, chemistry and food processing. (2017) Editors: Aliani, Michel; Eskin, N. A. M (Neason Akivah Michael) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical and functional properties of food components. (©2007) Other Names: Sikorski, Zdzisław E Record Type: Book Extent: 1 online resource (532 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Computer vision technology in the food and beverage industries. (2011) Editors: Sun, Da-Wen Record Type: Book Extent: 1 online resource (600 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cooking as a chemical reaction : culinary science with experiments /: culinary science with experiments. (2019) Authors: Ozilgen, Z. Sibel Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Engineering Properties of Foods. ([2014]) Editors: Rao, M. A; Rizvi, Syed S. H; Datta, Ashim K; Ahmed, Jasim Record Type: Book Extent: 1 online resource (786 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Flavor : from food to behaviors, wellbeing and health /: from food to behaviors, wellbeing and health. (2016) Editors: Etiévant, P (Patrick); Guichard, Elisabeth; Salles, Christian; Voilley, Andrée Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Flavor, fragrance, and odor analysis. (©2012) Other Names: Marsili, Ray, 1946- Record Type: Book Extent: 1 online resource (xi, 262 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗