Bitterness : perception, chemistry and food processing /: perception, chemistry and food processing. (2017)

• Record Type: Book
• Uniform Title: Bitterness (John Wiley & Sons)
• Further Information: Note: Edited by Michel Aliani & Michael N. A. Eskin, Manitoba, Canada.
• Editors: Aliani, Michel; Eskin, N. A. M (Neason Akivah Michael)
• Contents: THE BIOLOGY OF BITTERNESS PERCEPTION. Biochemistry of Human Bitter Taste Receptors / Jasbir Upadhyaya, Nisha Singh, Raj Bhullar, and Prashen Chelikani -- Physiological Aspects of Bitterness / Maik Behrens and Wolfgang Meyerhof -- Bitterness Perception in Humans: An Evolutionary Perspective / Hui Yang and Peng Shi -- THE CHEMISTRY OF BITTERNESS. Fruits and Vegetables / Ernst Hoehn and Daniel Baumgartner -- Bitterness in Beverages / Ayyappan A Aachary and Michael N A Eskin -- Structural Characteristics of Food Protein-Derived Bitter Peptides / Rotimi E Aluko -- ANALYTICAL TECHNIQUES FOR SEPARATING AND CHARACTERIZING BITTER COMPOUNDS. Sensory Evaluation Techniques for Detecting and Quantifying Bitterness in Food and Beverages / Donna Ryland, Erin Goldberg, and Michel Aliani -- Analysis of Bitterness Compounds by Mass Spectrometry / Geraldine Dowling -- Evaluation of Bitterness by the Electronic Tongue: Correlation between Sensory Tests and Instrumental Methods / Michel Aliani, Ala'a Eideh, Fatemeh Ramezani Kapourchali, Rehab Alharbi, and Ronak Fahmi -- METHODS FOR REMOVING BITTERNESS IN FUNCTIONAL FOODS AND NUTRACEUTICALS. Methods for Removing Bitterness in Functional Foods and Nutraceuticals / Erin Goldberg, Jennifer Grant, Michel Aliani, and Michael N. A. Eskin.
• Publisher Details: Hoboken, NJ : John Wiley & Sons, Inc
• Publication Date: 2017
• Copyright Date: 2017
• Extent: 1 online resource, illustrations
• Subjects: 664/.07; Bitterness (Taste); TECHNOLOGY & ENGINEERING -- Food Science; Bitterness (Taste); TECHNOLOGY & ENGINEERING / Food Science; Electronic books
• Languages: English
• ISBNs: 9781118590263; 1118590260; 9781118590232; 1118590236; 9781118590317; 1118590317
• Related ISBNs: 9781118590294
• Notes: Note: Includes bibliographical references and index.; Note: Description based on online resource; title from digital title page (viewed on April 13, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.