Flavor, fragrance, and odor analysis. (©2012)

• Record Type: Book
• Further Information: Note: Edited by Ray Marsili.
• Other Names: Marsili, Ray, 1946-
• Contents: Ch. 1. Sequential stir bar sorptive extraction / Nobuo Ochiai -- ch. 2. Selectable one-dimensional or two-dimensional gas chromatography-mass spectrometry / Nobuo Ochiai -- ch. 3. Simple derivatization prior to stir bar sorptive extraction to improve extraction efficiency and chromatography of hydrophilic analytes : acylation of phenolic compounds / Ray Marsili -- ch. 4. Analysis of musty microbial metabolites by stir bar sorptive extraction / Ray Marsili -- ch. 5. The olfactometric analysis of milk volatiles with a novel gas chromatography-based method : a case study in synergistic perception of aroma compounds / Yvette Naudé and Egmont R. Rohwer -- ch. 6. Characterizing aroma-active volatile compounds of tropical fruits / Patricio R. Lozano -- ch. 7. On the synthesis and characteristics of aqueous formulations rich in pyrazines / William M. Coleman, III -- ch. 8. Using automated sequential two-dimensional gas chromatography/mass spectrometry to produce a library of essential oil compounds and track their presence in gin, based on spectral deconvolution software / Albert Robbat, Jr. and Amanda Kowalsick -- ch. 9. Character-impact flavor and off-flavor compounds in foods / Robert J. McGorrin.
• Edition: 2nd ed
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2012
• Copyright Date: 2012
• Extent: 1 online resource (xi, 262 pages), illustrations
• Subjects: 664/.07; Food -- Sensory evaluation; Aliments -- Anàlisi sensorial; Aliments -- Anàlisi -- Metodologia; Cromatografia de gasos -- Aplicacions industrials; Espectroscòpia de masses; SCIENCE -- Chemistry -- Analytic; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Sensory evaluation; Electronic books; Llibres electrònics
• Languages: English
• ISBNs: 9781439846742
• Related ISBNs: 143984674X; 9781439846735; 1439846731
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.