Engineering Properties of Foods. ([2014])

• Record Type: Book
• Further Information: Note: Edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta and Jasim Ahmed.
• Editors: Rao, M. A; Rizvi, Syed S. H; Datta, Ashim K; Ahmed, Jasim
• Contents: 1. Mass-, volume-, area-related properties of foods / M. Shafiur Rahman -- 2. Surface properties / Karl F. Schilke and Joseph McGuire -- 3. Food microstructure analysis / Bryony James -- 4. Glass transition in foods / Jasim Ahmed and M. Shafiur Rahman -- 5. Rheological properties of fluid foods / M.A. Rao -- 6. Rheological properties of solid foods / V.N. Mohan Rao and Ximena Quintero -- 7. Thermal properties of unfrozen foods / Paul Nesvadba -- 8. Thermal properties of frozen foods / Gail Bornhorst, Arnab Sarkar, and R. Paul Singh -- 9. Properties relevant to infrared heating of food / Ashim K. Datta and Marialuci Almeida -- 10. Mass transfer properties of foods / George D. Saravacos and Magda Krokida -- 11. Thermodynamic properties of foods in dehydration / Syed S.H. Rizvi -- 12. Physicochemical and engineering properties of food in membrane separation processes / Dipak Rana, Takeshi Matsuura, and Srinivasa Sourirajan -- 13. Electrical conductivity of foods / Sudhir K. Sastry and Pitiya Kamonpatana -- 14. Dielectric properties of foods / Ashim K. Datta, G. Sumnu, and G.S.V. Raghavan -- 15. Ultrasound properties of foods / Donghong Liu and Hao Feng -- 16. Kinetic data for biochemical and microbiological processes during thermal processing / Ann van Loey, Stefanie Christiaens, Ines Colle, Tara Grauwet, Lien Lemmens, Chantal Smout, Sandy van Buggenhout, Liesbeth Vervoort, and Marc Hendrickx -- 17. Kinetics and process design for high-pressure processing / Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Ines Colle, Marc Hendrickx, and Ann van Loey -- 18. Gas exchange properties of fruits and vegetables / Bart M. Nicolaï, Jeroen Lammertyn, Wendy Schotsmans, and Bert E. Verlinden.
• Edition: Fourth edition
• Publisher Details: Baca Raton, FL : Taylor and Francis
• Publication Date: 2014
• Copyright Date: 2014
• Extent: 1 online resource (786 pages)
• Subjects: 664/.07; Food -- Analysis; Food industry and trade; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Analysis; Food industry and trade; Electronic books
• Languages: English
• ISBNs: 9781466556430; 1466556439
• Related ISBNs: 9781466556423; 1466556420
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.