Applied sensory analysis of foods. (2017)

Record Type:: Book
Title:: Applied sensory analysis of foods. (2017)
Main Title:: Applied sensory analysis of foods
Further Information:: Note: Editor, Howard Moskowitz.
Other Names:: Moskowitz, Howard R
Publisher Details:: Place of publication not identified : Routledge
Publication Date:: 2017
Extent:: 1 online resource (272 pages)
Subjects:: 664/.07
Food -- Sensory evaluation
Languages:: English
ISBNs:: 9781351465854
1351465856
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.306031
Ingest File:: 04_018.xml