1. Advances in food extrusion technology. (©2012) Other Names: Maskan, Medeni; Altan, Aylin Record Type: Book Extent: 1 online resource (xvi, 396 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Automation for food engineering : food quality quantization and process control /: food quality quantization and process control. (2001) Other Names: Huang, Yanbo, 1958-; Whittaker, A. Dale; Lacey, Ronald E Record Type: Book Extent: 1 online resource (220 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Computerized control systems in the food industry. (2018) Other Names: Mittal, G. S (Gauri S.) Record Type: Book Extent: 1 online resource (616 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of emerging processing methods on the food quality : advantages and challenges /: advantages and challenges. ([2019]) Editors: Roohinejad, Shahin; Koubaa, Mohamed; Greiner, Ralf; Mallikarjunan, P. Kumar, 1964- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ethnic fermented foods and alcoholic beverages of Asia. (2016) Editors: Tamang, Jyoti Prakash Record Type: Book Extent: 1 online resource (xiii, 409 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extruders in food applications. (2000) Other Names: Riaz, Mian N Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more /: a fun and flavorful guide to making your own pickles, kimchi, kraut, and more. ([2015]) Other Names: Feifer, Amanda Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fermentation on wheels : road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead /: road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead. (2017) Authors: Whitsitt, Tara Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fermented foods in health and disease prevention. ([2017]) Editors: Frias, Juana; Martinez-Villaluenga, Cristina; Peñas, Elena Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fermenting food step by step. (2016) Authors: Elabd, Adam Record Type: Book Extent: 1 online resource (224 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗