Advances in food extrusion technology. (©2012)

• Record Type: Book
• Further Information: Note: Edited by Medeni Maskan, Aylin Altan.
• Other Names: Maskan, Medeni; Altan, Aylin
• Contents: Ch. 1. Introduction to extrusion technology / Massoud Kazemzadeh -- ch. 2. Extruder selection, design, and operation for different food applications / Waleed A. Yacu -- ch. 3. Raw materials for extrusion of foods / Suvendu Bhattacharya -- ch. 4. Nutritional changes during extrusion cooking / Mary Ellen Camire -- ch. 5. Rheological properties of materials during the extrusion process / Kathryn L. McCarthy, Daniel J. Rauch, and John M. Krochta -- ch. 6. Development of extruded foods by utilizing food industry by-products / Aylin Altan and Medeni Maskan -- ch. 7. Extrustion of snacks, breakfast cereals, and confectioneries / Mahmut Seker -- ch. 8. Extrusion processing of main commercial legume pulses / Jose De J. Berrios -- ch. 9. Extrusion of pet foods and aquatic feeds / Kasiviswanathan Muthukumarappan -- ch. 10. Industrial application of extrusion for development of snack products including co-injection and pellet technologies / Jorge C. Morales-Alvarez and Mohan Rao -- ch. 11. Thermal and nonthermal extrusion of protein products / Charles I. Onwulata -- ch. 12. Quality control parameters of extrudates and methods for determination / Sibel Yağcı and Fahrettin Göğüş -- ch. 13. Modeling of twin-screw extrusion process for food products design and process optimization / Guy Della Valle, Françoise Berzin, and Bruno Vergnes -- ch. 14. Troubleshooting / Galen J. Rokey.
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2012
• Copyright Date: 2012
• Extent: 1 online resource (xvi, 396 pages), illustrations
• Subjects: 664/.024; Food -- Extrusion; Food -- Extrusion; SCIENCE -- Chemistry -- Industrial & Technical; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Extrusion; Electronic books; Electronic books
• Languages: English
• ISBNs: 1439815216; 9781439815212; 1283350009; 9781283350006
• Related ISBNs: 9781439815205; 1439815208
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.