Extruders in food applications. (2000)

• Record Type: Book
• Further Information: Note: Edited by Mian N. Riaz.
• Other Names: Riaz, Mian N
• Contents: Introduction to extruders and their principles / Mian N. Riaz -- Single-screw extruders / Galen J. Rokey -- Dry extruders / Nabil W. Said -- Interrupted-flight expanders-extruders / Maurice A. Williams -- Twin-screw extruders / Gordon R. Huber -- Preconditioning / Bradley S. Strahm -- Chemical and nutritional changes in food during extrusion / Mary Ellen Camire -- Practical considerations in extrusion processing / Mian N. Riaz -- Extruders in the food industry / Eric Sevatson and Gordon R. Huber.
• Publisher Details: Place of publication not identified : CRC Press
• Publication Date: 2000
• Extent: 1 online resource (240 pages)
• Subjects: 664/.024; Extrusion process -- Equipment and supplies; Food -- Extrusion; Proceso de extrusión; Alimentos; Cuisson-extrusion; Extrusion (Mécanique) -- Appareils et matériel; Extrusão; Processamento de alimentos; Cuisson-extrusion; Extrusion (mécanique) -- Appareils et matériel; Extruder; Extrudieren; Lebensmittel; Lebensmittelverarbeitung
• Languages: English
• ISBNs: 9781482278859; 1482278855
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.