Fermented foods in health and disease prevention. ([2017])
- Record Type:
- Book
- Title:
- Fermented foods in health and disease prevention. ([2017])
- Main Title:
- Fermented foods in health and disease prevention
- Further Information:
- Note: Edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Peñas.
- Editors:
- Frias, Juana
Martinez-Villaluenga, Cristina
Peñas, Elena - Contents:
- 1. Fermented foods in health and disease prevention: An overview 2. Multifunctional peptides in fermented foods 3. Conjugated lipids from fermented foods 4. Exopolysaccharides production in fermented foods 5. Biotransformation and release of bound phenolics via fermentation 6. GABA-enriched fermented foods 7. Melatonin synthesis in fermented foods 8. Fermented food products and vitamins (focus on vitamin K and folic acid) 9. From bacterial genomics to human metabolism 10. Fermented fish and seafood 11. Fermented meat sausages 12. Cheese [dairy product] 13. Blue cheeses [fermented milk in filamentous fungus] 14. Viili [Nordic fermented milk] 15. Yogurt [fermented dairy product in liquid form] 16. Kefir [fermented milk from “kefir grains] 17. Beer and its role in human health 18. Fermented pulses and derived fermented products 19. Non-wheat cereal fermented derived product 20. Non-wheat cereal and legume mixtures for sourdough fermentation 21. Tempeh [fermented soybean pattie] 22. Tofu products [fermented tofu from soy] 23. Bikalga [fermented seeds of Hibiscus sabdariffa] 24. Fermented preparations of dietary herbs 25. Kimchi [fermented and seasoned vegetables] 26. Ogórek kiszony (naturally fermented sour pickled cucumbers) 27. Olive 28. Pulque 29. Sauerkraut 30. Vinegar 31. Wine 32. Biogenic amines in fermented foods 33. Aflatoxins in fermented foods 34. Antibiotic resistance profile of microbes from traditional fermented foods 35. Food waste fermentation for generation of1. Fermented foods in health and disease prevention: An overview 2. Multifunctional peptides in fermented foods 3. Conjugated lipids from fermented foods 4. Exopolysaccharides production in fermented foods 5. Biotransformation and release of bound phenolics via fermentation 6. GABA-enriched fermented foods 7. Melatonin synthesis in fermented foods 8. Fermented food products and vitamins (focus on vitamin K and folic acid) 9. From bacterial genomics to human metabolism 10. Fermented fish and seafood 11. Fermented meat sausages 12. Cheese [dairy product] 13. Blue cheeses [fermented milk in filamentous fungus] 14. Viili [Nordic fermented milk] 15. Yogurt [fermented dairy product in liquid form] 16. Kefir [fermented milk from “kefir grains] 17. Beer and its role in human health 18. Fermented pulses and derived fermented products 19. Non-wheat cereal fermented derived product 20. Non-wheat cereal and legume mixtures for sourdough fermentation 21. Tempeh [fermented soybean pattie] 22. Tofu products [fermented tofu from soy] 23. Bikalga [fermented seeds of Hibiscus sabdariffa] 24. Fermented preparations of dietary herbs 25. Kimchi [fermented and seasoned vegetables] 26. Ogórek kiszony (naturally fermented sour pickled cucumbers) 27. Olive 28. Pulque 29. Sauerkraut 30. Vinegar 31. Wine 32. Biogenic amines in fermented foods 33. Aflatoxins in fermented foods 34. Antibiotic resistance profile of microbes from traditional fermented foods 35. Food waste fermentation for generation of nutraceuticals and supplements … (more)
- Publisher Details:
- Amsterdam : Elsevier
- Publication Date:
- 2017
- Extent:
- 1 online resource
- Subjects:
- 664/.024
Fermented foods
TECHNOLOGY & ENGINEERING -- Food Science
Fermented foods
Electronic books - Languages:
- English
- ISBNs:
- 9780128025499
0128025492 - Related ISBNs:
- 9780128023099
0128023090 - Notes:
- Note: Includes bibliographical references and index.
Note: Online resource; title from PDF title page (EBSCO, viewed October 26, 2016). - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.97672
- Ingest File:
- 01_007.xml