Automation for food engineering : food quality quantization and process control /: food quality quantization and process control. (2001)

• Record Type: Book
• Further Information: Note: Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.
• Other Names: Huang, Yanbo, 1958-; Whittaker, A. Dale; Lacey, Ronald E
• Contents: Front Cover; Preface; About the Authors; Contents; 1. Introduction; 2. Data acquisition; 3. Data analysis; 4. Modeling; 5. Prediction; 6. Control; 7. Systems integration; Index.
• Publisher Details: Boca Raton, Fla : CRC Press
• Publication Date: 2001
• Extent: 1 online resource (220 pages), illustrations
• Subjects: 664/.024; Food industry and trade -- Automation; Food -- Quality -- Evaluation -- Automation; Alimentos -- Industria y comercio -- Automatización; Alimentos -- Control de calidad -- Evaluación -- Automatización; Aliments -- Industrie et commerce -- Automatisation; Aliments -- Qualité -- Évaluation -- Automatisation; TECHNOLOGY & ENGINEERING -- Food Science; Electronic books
• Languages: English
• ISBNs: 1420039024; 9781420039023; 0849322308; 9780849322303
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.