Fermenting food step by step. (2016)
- Record Type:
- Book
- Title:
- Fermenting food step by step. (2016)
- Main Title:
- Fermenting food step by step
- Further Information:
- Note: Adam Elabd.
- Authors:
- Elabd, Adam
- Contents:
- Getting started -- Vegetables and fruits -- Condiments -- Dairy -- Legumes and grains -- Bread -- Beverages -- Alcohol -- Vinegar.
- Publisher Details:
- London : Dorling Kindersley Ltd
- Publication Date:
- 2016
- Extent:
- 1 online resource (224 pages), color illustrations
- Subjects:
- 664/.024
Fermentation
Fermented foods
Fermented foods -- Health aspects
Cookbooks
Electronic books - Languages:
- English
- ISBNs:
- 9780241258996
0241258995 - Related ISBNs:
- 9780241240663
0241240662 - Notes:
- Note: Print version record.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.113656
- Ingest File:
- 01_118.xml