1. Aflatoxin in slaughtered broiler livers from an upgraded and a local bird markets in two Local Government Areas of Kaduna State, Nigeria. Issue 2 (2015) Authors: A, Habib M.; P, Abdu; N, Kwanashie C.; J, Kabir; A., Negedu Journal: International journal of food research Issue: Volume 2:Issue 2(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of microbial contamination risks factors and safety of out of home food in Lomé-Togo. Issue 1 (2019) Authors: K, Soncy; K, Anani; B, Djeri; Y, Adjrah; S, Karou D.; Y, Ameyapoh; C, de Souza Journal: International journal of food research Issue: Volume 6:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of microbial quality of smoked Trachurus trachurus sold in some markets of three South-south States, Nigeria. Issue 3 (2015) Authors: Ineyougha, Ebinyo Rebecca; Orutugu, Langley Ayibawanaimi; Izah, Sylvester Chibueze Journal: International journal of food research Issue: Volume 2:Issue 3(2015) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bacterial contamination and risk factors associated with street-vended Panipuri sold in Bharatpur, Nepal. Issue 3 (2018) Authors: Khadka, Sujan; Adhikari, Sanjib; Rai, Tina; Ghimire, Upasana; Parajuli, Ashish Journal: International journal of food research Issue: Volume 5:Issue 3(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Compositional characteristics and functional properties of instant plantain-breadfruit flour. Issue 1 (2014) Authors: Adebowale, M. O.; A., A.; Bakare, Bakare; A., H.; Ovie, Ovie; G, S. Journal: International journal of food research Issue: Volume 1:Issue 1(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins. Issue 2 (2018) Authors: Ingrassia, Romina; Sobral, Pablo Antonio; Risso, Patricia Hilda; Palazolo, Gonzalo Gastón; Wagner, Jorge Ricardo Journal: International journal of food research Issue: Volume 5:Issue 2(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Moringa oleifera leaf extract and synthetic antioxidant on quality and shelf-life of goat meat nuggets at frozen storage. Issue 3 (2020) Authors: Rahman, M. H.; Alam, M. S.; Monir, M. M.; Rahman, S. M. E. Journal: International journal of food research Issue: Volume 7:Issue 3(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of varied parboiling conditions on proximate and mineral composition of Jasmine-85 and Nerica-14 rice varieties in Ghana. Issue 1 (2015) Authors: Joseph, Ayamdoo Abugre; Joseph, Amikizunu; Abizari, Abdul-Razak Journal: International journal of food research Issue: Volume 2:Issue 1(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhancing culture of health in food deserts: Reports of a community supported agriculture study in San Bernardino, CA. Issue 1 (2017) Authors: Agboola, Fayomi; Herring, R. Patti; Ghamsary, Mark; Handysides, Daniel; Modeste, Naomi; Oda, Keiji Journal: International journal of food research Issue: Volume 4:Issue 1(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation and modeling of effects of parameters of osmotic dehydration of tomatoes (Lycopersicon esculentum). Issue 1 (2019) Authors: E, Malakasa madefu A. G. Sumbu zola; R, Kizungu vumilia Journal: International journal of food research Issue: Volume 6:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗