Effect of Moringa oleifera leaf extract and synthetic antioxidant on quality and shelf-life of goat meat nuggets at frozen storage. Issue 3 (2020)

Record Type:: Journal Article
Title:: Effect of Moringa oleifera leaf extract and synthetic antioxidant on quality and shelf-life of goat meat nuggets at frozen storage. Issue 3 (2020)
Main Title:: Effect of Moringa oleifera leaf extract and synthetic antioxidant on quality and shelf-life of goat meat nuggets at frozen storage
Authors:: Rahman, M. H.
Alam, M. S.
Monir, M. M.
Rahman, S. M. E.
Is Part Of:: International journal of food research. Volume 7:Issue 3(2020)
Journal:: International journal of food research
Issue:: Volume 7:Issue 3(2020)
Issue Display:: Volume 7, Issue 3 (2020)
Year:: 2020
Volume:: 7
Issue:: 3
Issue Sort Value:: 2020-0007-0003-0000
Page Start:
Page End:
Publication Date:: 2020
Subjects:: Food science -- Periodicals
Food industry and trade -- Periodicals
Nutrition -- Periodicals
641.3005
Journal URLs:: http://www.bluepenjournals.org/ijfr/index.php ↗
Languages:: English
ISSNs:: 2056-9734
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 17764.xml