Compositional characteristics and functional properties of instant plantain-breadfruit flour. Issue 1 (2014)

Record Type:: Journal Article
Title:: Compositional characteristics and functional properties of instant plantain-breadfruit flour. Issue 1 (2014)
Main Title:: Compositional characteristics and functional properties of instant plantain-breadfruit flour
Authors:: Adebowale, M. O.
A., A.
Bakare, Bakare
A., H.
Ovie, Ovie
G, S.
Is Part Of:: International journal of food research. Volume 1:Issue 1(2014)
Journal:: International journal of food research
Issue:: Volume 1:Issue 1(2014)
Issue Display:: Volume 1, Issue 1 (2014)
Year:: 2014
Volume:: 1
Issue:: 1
Issue Sort Value:: 2014-0001-0001-0000
Page Start:
Page End:
Publication Date:: 2014
Subjects:: Food science -- Periodicals
Food industry and trade -- Periodicals
Nutrition -- Periodicals
641.3005
Journal URLs:: http://www.bluepenjournals.org/ijfr/index.php ↗
Languages:: English
ISSNs:: 2056-9734
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 17759.xml