Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins. Issue 2 (2018)

Record Type:
Journal Article
Title:
Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins. Issue 2 (2018)
Main Title:
Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins
Authors:
Ingrassia, Romina
Sobral, Pablo Antonio
Risso, Patricia Hilda
Palazolo, Gonzalo Gastón
Wagner, Jorge Ricardo
Is Part Of:
International journal of food research. Volume 5:Issue 2(2018)
Journal:
International journal of food research
Issue:
Volume 5:Issue 2(2018)
Issue Display:
Volume 5, Issue 2 (2018)
Year:
2018
Volume:
5
Issue:
2
Issue Sort Value:
2018-0005-0002-0000
Page Start:
Page End:
Publication Date:
2018
Subjects:
Food science -- Periodicals
Food industry and trade -- Periodicals
Nutrition -- Periodicals
641.3005
Journal URLs:
http://www.bluepenjournals.org/ijfr/index.php ↗
Languages:
English
ISSNs:
2056-9734
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD Digital store
Ingest File:
17770.xml