Evaluation and modeling of effects of parameters of osmotic dehydration of tomatoes (Lycopersicon esculentum). Issue 1 (2019)

Record Type:: Journal Article
Title:: Evaluation and modeling of effects of parameters of osmotic dehydration of tomatoes (Lycopersicon esculentum). Issue 1 (2019)
Main Title:: Evaluation and modeling of effects of parameters of osmotic dehydration of tomatoes (Lycopersicon esculentum)
Authors:: E, Malakasa madefu A. G. Sumbu zola
R, Kizungu vumilia
Is Part Of:: International journal of food research. Volume 6:Issue 1(2019)
Journal:: International journal of food research
Issue:: Volume 6:Issue 1(2019)
Issue Display:: Volume 6, Issue 1 (2019)
Year:: 2019
Volume:: 6
Issue:: 1
Issue Sort Value:: 2019-0006-0001-0000
Page Start:
Page End:
Publication Date:: 2019
Subjects:: Food science -- Periodicals
Food industry and trade -- Periodicals
Nutrition -- Periodicals
641.3005
Journal URLs:: http://www.bluepenjournals.org/ijfr/index.php ↗
DOI:: ↗
Languages:: English
ISSNs:: 2056-9734
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 17765.xml