Effects of varied parboiling conditions on proximate and mineral composition of Jasmine-85 and Nerica-14 rice varieties in Ghana. Issue 1 (2015)

Record Type:: Journal Article
Title:: Effects of varied parboiling conditions on proximate and mineral composition of Jasmine-85 and Nerica-14 rice varieties in Ghana. Issue 1 (2015)
Main Title:: Effects of varied parboiling conditions on proximate and mineral composition of Jasmine-85 and Nerica-14 rice varieties in Ghana
Authors:: Joseph, Ayamdoo Abugre
Joseph, Amikizunu
Abizari, Abdul-Razak
Is Part Of:: International journal of food research. Volume 2:Issue 1(2015)
Journal:: International journal of food research
Issue:: Volume 2:Issue 1(2015)
Issue Display:: Volume 2, Issue 1 (2015)
Year:: 2015
Volume:: 2
Issue:: 1
Issue Sort Value:: 2015-0002-0001-0000
Page Start:
Page End:
Publication Date:: 2015
Subjects:: Food science -- Periodicals
Food industry and trade -- Periodicals
Nutrition -- Periodicals
641.3005
Journal URLs:: http://www.bluepenjournals.org/ijfr/index.php ↗
Languages:: English
ISSNs:: 2056-9734
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 17768.xml