1. Advances in lignocellulosic biofuel production systems. (2023) Editors: Moodley, Preshanthan; Ray, Ramesh C; Kana, E. B. Gueguim Record Type: Book Extent: 1 online resource (422 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aquaculture microbiology and biotechnology. Volume 2 (©2011) Other Names: Montet, Didier; Ray, Ramesh C Record Type: Book Extent: 1 online resource (1 volume), illustrations (some color), color maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fermented foods. Biochemistry and biotechnology / Part I, (2016) Editors: Montet, Didier; Ray, Ramesh C Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fermented foods. Technological interventions / Part II, (2017) Editors: Ray, Ramesh C; Montet, Didier Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food traceability and authenticity analytical techniques. (2017) Editors: Didier, Montet; Ray, Ramesh C Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lactic acid bacteria as cell factories : synthetic biology and metabolic engineering /: synthetic biology and metabolic engineering. (2023) Editors: Montet, Didier; Ray, Ramesh C; Azevedo, Vasco; Paramithiotis, Spiros Record Type: Book Extent: 1 online resource (442 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microbial biotechnology in food and health. (2020) Editors: Ray, Ramesh C Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microbial enzyme technology in food applications. (2017) Editors: Ray, Ramesh C; Rosell, Cristina M Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microorganisms and fermentation of traditional foods. ([2015]) Editors: Ray, Ramesh C; Didier, Montet Record Type: Book Extent: 1 online resource (390 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mycotoxins in Food and Beverages : Innovations and Advances Part I /: Innovations and Advances Part I. (2021) Editors: Montet, Didier; Brabet, Catherine; Ray, Ramesh C; Galindo, Sabine Record Type: Book Extent: 1 online resource (292 pages), (5 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗