Microbial biotechnology in food and health. (2020)

• Record Type: Book
• Further Information: Note: Edited by Ramesh C. Ray.
• Editors: Ray, Ramesh C
• Contents: 1. Insights into the Role of Yeasts in Alcoholic Beverages 2. The Impact of Biotechnology on the Dairy Industry 3. Detoxification Properties of Microorganisms in Foods 4. Microbial bioprocessing for health promoting food ingredients and supplement 5. The Lipases and their Applications with Emphasis on Food Industry 6. Biogenic Amines in Fermented Vegetable Foods and Strategic Removal for Nutritional Safety and Security 7. Nanobiotechnogy Applications in Food Sector and Future Innovations 8. Perspectives of Microbial Hyaluronic Acid Utilization in Wound Healing 9. Recent Advancements in Lovastatin Fermentation Studies 10. Synthetic Biology Advances in The Production of Pharmaceuticals
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 660.62; Microbial biotechnology; Food -- Microbiology
• Languages: English
• ISBNs: 9780128227619
• Related ISBNs: 9780128198131
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.