Microbial enzyme technology in food applications. (2017)
- Record Type:
- Book
- Title:
- Microbial enzyme technology in food applications. (2017)
- Main Title:
- Microbial enzyme technology in food applications
- Further Information:
- Note: Edited by Ramesh C. Ray, Cristina M. Rosell.
- Editors:
- Ray, Ramesh C
Rosell, Cristina M - Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2017
- Extent:
- 1 online resource, illustrations (black and white, and colour)
- Subjects:
- 664.024
Food -- Biotechnology
Food -- Microbiology
Food -- Preservation
Microbial enzymes - Languages:
- English
- ISBNs:
- 9781315351414
9781498749848
9781315332376
9781315368405 - Related ISBNs:
- 9781498749831
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; item not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.129152
- Ingest File:
- 02_027.xml