Fermented foods. Technological interventions / Part II, (2017)
- Record Type:
- Book
- Title:
- Fermented foods. Technological interventions / Part II, (2017)
- Main Title:
- Fermented foods.
- Other Titles:
- Technological interventions
- Further Information:
- Note: Edited by Ramesh C. Ray, Didier Montet.
- Editors:
- Ray, Ramesh C
Montet, Didier - Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2017
- Extent:
- 1 online resource, illustrations (black and white, and colour)
- Subjects:
- 664.024
Fermented foods
Food -- Biotechnology - Languages:
- English
- ISBNs:
- 9781351793766
9781351793773
9781351793759
9781315205359 - Related ISBNs:
- 9781138637849
- Notes:
- Note: Description based on CIP data; item not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.139590
- Ingest File:
- 02_117.xml