Food traceability and authenticity analytical techniques. (2017)

• Record Type: Book
• Further Information: Note: Editors, Montet Didier, food safety team leader, UMR Qualisud, CIRAD, Montpellier, France, and Ramesh C. Ray, principal scientist (microbiology), ICAR--Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India.
• Editors: Didier, Montet; Ray, Ramesh C
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 664; Food industry and trade -- Quality control; Food industry and trade -- Safety measures; Food adulteration and inspection; Food supply; Food adulteration and inspection; Food industry and trade -- Quality control; Food industry and trade -- Safety measures; Food supply; TECHNOLOGY & ENGINEERING / Food Science; Electronic books
• Languages: English
• ISBNs: 9781351228435; 1351228439; 9781351230902; 1351230905
• Related ISBNs: 9781498788427; 1498788424
• Notes: Note: Includes bibliographical references and index.; Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.