1. Aromatic herbs in food : bioactive compounds, processing, and applications /: bioactive compounds, processing, and applications. (2021) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biobased products and industries. (2019) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carotenoids : properties, processing and applications /: properties, processing and applications. (2019) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary fiber : properties, recovery, and applications /: properties, recovery, and applications. (2019) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Environmental impact of agro-food industry and food consumption. (2020) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extraction of phytochemicals using hydrotropic solvents. Issue 7 (2nd May 2016) Authors: Nagarajan, Jayesree; Wah Heng, Wong; Galanakis, Charis M; Nagasundara Ramanan, Ramakrishnan; Raghunandan, Mavinakere Eshwaraiah; Sun, Jian; Ismail, Amin; Beng-Ti, Tey; Prasad, Krishnamurthy Nagendra Journal: Separation science and technology Issue: Volume 51:Issue 7(2016) Page Start: 1151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food authentication and traceability. (2020) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food losses, sustainable postharvest and food technologies. (2021) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food quality and shelf life. (2019) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food security and nutrition. (2020) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗