Food losses, sustainable postharvest and food technologies. (2021)

• Record Type: Book
• Further Information: Note: Edited by Charis M. Galanakis.
• Editors: Galanakis, Charis M
• Contents: 1. Fruit and vegetable waste at domiciliary level: What is the panorama? 2. Fruit and vegetable waste in retail: Methodological pathways, scenarios and reduction strategies 3. Quality of fresh-cut products as affected by harvest and postharvest operations 4. Disinfecting agents for controlling fruit and vegetable diseases after harvest 5. Alternative management technologies for postharvest disease control 6. Beneficial microbes in postharvest processing 7. Advances in assessing product quality 8. Emerging Non-Destructive Technologies for Quality Assessment of Fruits, Vegetables and Cereals 9. Effect of ultraviolet irradiation on postharvest quality and composition of foods 10. Post-harvest technology for advancing sustainable bioenergy production for food processing and reduction of post-harvest losses 11. Nano-sciences and nanotechnologies regarding food packaging and nanomaterials to extending the postharvest life and the shelf-life of foods
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2021
• Extent: 1 online resource, illustrations
• Subjects: 631.56; Crops -- Postharvest losses -- Prevention; Crops -- Postharvest technology; Food industry and trade -- Waste minimization; Food supply -- Environmental aspects
• Languages: English
• ISBNs: 9780128232514
• Related ISBNs: 9780128219126
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.