Food authentication and traceability. (2020)

• Record Type: Book
• Further Information: Note: Edited by Charis M. Galanakis.
• Editors: Galanakis, Charis M
• Contents: 1. Food authentication: Introduction, techniques and prospects 2. Food Fraud 3. Chromatographic methods 4. Mass Spectrometry in Food Authenticity and Traceability 5. Chemical Imaging in Food Authentication 6. Non-targeted fingerprinting approaches 7. DNA-based techniques 8. Omics-based technologies for food authentication and traceability 9. Proteomics for food authentication 10. Future challenges on the use of blockchain for food traceability analysis 11. Regulatory aspects 12. Metabolomic approaches
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 363.1926; Food -- Quality -- Technological innovations; Food -- Safety measures
• Languages: English
• ISBNs: 9780128231975
• Related ISBNs: 9780128211045
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.