Aromatic herbs in food : bioactive compounds, processing, and applications /: bioactive compounds, processing, and applications. (2021)

• Record Type: Book
• Further Information: Note: Edited by Charis M. Galanakis.
• Editors: Galanakis, Charis M
• Contents: 1. Introduction to nutraceuticals, medicinal foods and herbs 2. The health components of spices and herbs 3. Mediterranean aromatic herbs and their culinary use 4. aromatic profile of the rhizomes from the ginger family used in food 5. Herbs drying 6. Analysis of herbal bioactives 7. Extraction of bioactive compounds and essential oils from Mediterranean herbs by green innovative techniques 8. Encapsulation of herb extracts 9. Use of herbs and their bioactive compounds in active food packaging 10. Herbal slimming products and natural sexual enhancers 11. Legislation about aromatic herbs in food
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 664.8057; Herbs -- Processing; Plant bioactive compounds
• Languages: English
• ISBNs: 9780128227176
• Related ISBNs: 9780128227169
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.