Dietary fiber : properties, recovery, and applications /: properties, recovery, and applications. (2019)

• Record Type: Book
• Further Information: Note: Edited by Charis M. Galanakis.
• Editors: Galanakis, Charis M
• Contents: 1. Definitions and regulatory perspectives of dietary fiber 2. Classification and technological properties 3. Sustainable sources of dietary fiber 4. Dietary fiber and metabolism 5. Interaction and effect of dietary fiber and phenolic compounds after ingestion 6. Dietary fiber and nutrition 7. Health effect of dietary fiber against diseases 8. Analytical procedures 9. Sustainable sources of dietary fiber 10. Conventional and emerging extraction technologies 11. Prebiotic and dairy applications 12. Applications in bakery products 13. Applications in meat products
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 613.28; Food -- Fiber content
• Languages: English
• ISBNs: 9780128164969
• Related ISBNs: 9780128164952
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.