1. Biosystematics of Triticeae. Triticum-Aegilops complex / Volume I, (2020) Other Names: Yen, Chi; Yang, Junliang Record Type: Book Extent: 1 online resource (279 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN ISO 5530-1. Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using a farinograph (21st May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (37 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN ISO 5530-2. Wheat flour. Physical characteristics of doughs. Part 2. Determination of rheological properties using an extensograph (21st May 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (31 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS ISO 7970. Wheat (Triticum aestivum L.). Specification. (21st February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (25 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.). (30th September 2015) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cereals and cereal products. Sampling studies. (4th August 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (108 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Grain by grain : a quest to revive ancient wheat, rural jobs, and healthy food /: a quest to revive ancient wheat, rural jobs, and healthy food. (©2019) Other Names: Quinn, Bob; Carlisle, Liz Record Type: Book Extent: 1 online resource (287 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ingrained : a human bio-geography of wheat /: a human bio-geography of wheat. (2016) Other Names: Head, Lesley; Atchison, Jennifer; Gates, Alison Record Type: Book Extent: 1 online resource (246 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Methods of test for cereals and pulses. Determination of dry gluten in wheat flour Part 16, (30th September 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Methods of test for cereals and pulses. Determination of impurities of animal origin in wheat flour and durum wheat semolina Part 29, (15th October 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗