Methods of test for cereals and pulses. Determination of dry gluten in wheat flour Part 16, (30th September 1981)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1981
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Agricultural products; Flour; Determination of content; Water content determination; Cereal products; Gluten; Food testing; Chemical analysis and testing; Food products; Cereal food products; Wheat; Testing conditions; Cereal flour
• Languages: English
• Related ISBNs: 0580123545
• ISSNs: 0006-0745
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.