Cereals and cereal products. Sampling studies. (4th August 2021)

Record Type:: Book
Title:: Cereals and cereal products. Sampling studies. (4th August 2021)
Main Title:: Cereals and cereal products. Sampling studies.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2021
Extent:: 1 online resource (108 pages)
Subjects:: 602.1841
Cereals
Cereal products
Grain (food)
Sampling (data)
Food crops
Wheat
Languages:: English
Related ISBNs:: 9780539137361
ISSNs:: 3041-9482
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.629155
Ingest File:: 05_041.xml