Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.). (30th September 2015)

Record Type:: Book
Title:: Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.). (30th September 2015)
Main Title:: Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2015
Extent:: 1 online resource (24 pages)
Subjects:: 602.1841
Cereal products
Impurities
Rye
Animal feed
Quality
Cereals
Food products
Barley
Sampling methods
Wheat
Sieving
Languages:: English
Related ISBNs:: 9780580899638
ISSNs:: 3032-2084
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.744482
Ingest File:: 15_029.xml