171. Method for specifying the performance of electrical and electronic measuring equipment. (31st July 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
172. Methods for determination of particle size distribution. Guide to microscope and image analysis methods Part 4, (15th February 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (40 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
173. Methods for determination of the freezing-point depression of milk. Recommendations for the interpretation of the freezing-point depression of herd milk Part 2, (29th February 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
174. Methods for preparation of calibration gas mixtures. Comparison methods and methods for establishing traceability. Checking by a comparison method Part 9.2, (29th February 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
175. Methods for preparation of calibration gas mixtures. Comparison methods and methods for establishing traceability. Determination of composition by comparison methods Part 9.1, (29th February 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
176. Methods for sampling and further preparative procedures for raw, natural and synthetic rubber. (15th September 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
177. Methods for sensory analysis of food. 'A'-'not A' test Part 5, (29th January 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
178. Methods for sensory analysis of food. Duo-trio test Part 8, (31st January 1992) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
179. Methods for sensory analysis of food. General guide to methodology Part 1, (31st July 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
180. Methods for sensory analysis of food. Paired comparison test Part 2, (31st December 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗