Methods for sensory analysis of food. Paired comparison test Part 2, (31st December 1982)

Record Type:: Book
Title:: Methods for sensory analysis of food. Paired comparison test Part 2, (31st December 1982)
Main Title:: Methods for sensory analysis of food.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 1982
Extent:: 1 online resource (12 pages)
Subjects:: 602.1841
Food testing
Sensory analysis (food)
Experimental design
Statistical methods of analysis
Paired comparison tests
Food products
Comparative tests
Statistical testing
Testing conditions
Languages:: English
Related ISBNs:: 0580131270
ISSNs:: 0009-2465
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.522303
Ingest File:: 03_112.xml