Methods for sensory analysis of food. Duo-trio test Part 8, (31st January 1992)

Record Type:
Book
Title:
Methods for sensory analysis of food. Duo-trio test Part 8, (31st January 1992)
Main Title:
Methods for sensory analysis of food.
Authors:
British Standards Institution,
Issue Display:
Part 8
Part:
8
Issue Sort Value:
0000-0000-0000-0008
Publisher Details:
London : British Standards Institution
Publication Date:
1992
Extent:
1 online resource (10 pages)
Subjects:
602.1841
Sensory analysis (food)
Statistical methods of analysis
Food testing
Testing conditions
Languages:
English
Related ISBNs:
0580204987
ISSNs:
0026-2605
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.528315
Ingest File:
03_124.xml