Methods for sensory analysis of food. 'A'-'not A' test Part 5, (29th January 1988)

Record Type:: Book
Title:: Methods for sensory analysis of food. 'A'-'not A' test Part 5, (29th January 1988)
Main Title:: Methods for sensory analysis of food.
Authors:: British Standards Institution,
Issue Display:: Part 5
Part:: 5
Issue Sort Value:: 0000-0000-0000-0005
Publisher Details:: London : British Standards Institution
Publication Date:: 1988
Extent:: 1 online resource (14 pages)
Subjects:: 602.1841
Statistical methods of analysis
Mathematical calculations
Food testing
Equations
Specimen preparation
Taste tests
Testing conditions
Comparative tests
Sensory analysis (food)
Languages:: English
Related ISBNs:: 0580163857
ISSNs:: 0017-6586
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.525903
Ingest File:: 03_120.xml