Methods for sensory analysis of food. General guide to methodology Part 1, (31st July 1986)

Record Type:: Book
Title:: Methods for sensory analysis of food. General guide to methodology Part 1, (31st July 1986)
Main Title:: Methods for sensory analysis of food.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1986
Extent:: 1 online resource (22 pages)
Subjects:: 602.1841
Personnel
Sensory analysis (food)
Statistical testing
Experimental design
Food testing
Testing conditions
Comparative tests
Food products
Statistical methods of analysis
Languages:: English
Related ISBNs:: 0580152723
ISSNs:: 0015-7656
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.524975
Ingest File:: 03_117.xml