11. Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method. (15th May 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Measurement of the density of milk using a hydrometer. Methods Part 2, (31st December 1959) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Methods for analysis of dried milk and dried milk products. (19th July 1968) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Methods for analysis of dried milk and dried milk products. Determination of the dispersibility and the wetting time of instant dried milk Part 4, (30th September 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Methods for chemical analysis of cheese. Determination of total solids content (reference method) Part 10, (31st January 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Methods for chemical analysis of condensed milks. Determination of total solids content of sweetened condensed milks Part 2, (29th June 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Methods for the chemical analysis of liquid milk and cream. (31st July 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Methods of sampling superheated steam from steam generating units. (25th November 1960) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Methods of test for adhesives. Adhesives. Determination of solids content Part B2, (15th December 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Methods of testing water used in industry. Appearance (colour and turbidity), odour, suspended and dissolved solids, and electrical conductivity Part 9, (1st November 1975) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (17 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗