Methods for the chemical analysis of liquid milk and cream. (31st July 1989)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1989
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Milk; Casein; Chemical analysis and testing; Dairy products; Test equipment; Food products; Proteins; Dimensions; Cream (dairy products); Food testing; Testing conditions; Nitrogen; Laboratory glassware; Determination of content; Solids content determination
• Languages: English
• ISSNs: 1003-5188
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.