1. Adhesives. Determination of conventional solids content and constant mass solids content. (15th April 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of butter. Method for determination of water, solids-not-fat and fat contents (reference method) Part 2, (30th April 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method. (1st July 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Breathing oxygen for airborne applications. (15th March 2000) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN 15216. Environmental matrices. Determination of total dissolved solids (TDS) in water and eluates. Complementary element. (10th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN 15466-3. Primers for cold and hot applied joint sealants. Part 3. Determination of solids content and evaporation behaviour of volatiles (15th June 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (9 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS ISO 21543. Milk and milk products. Guidelines for the application of near infrared spectrometry. (15th January 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS ISO 249:2016 AMD1. Rubber, raw natural. Determination of dirt content. (16th February 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (7 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method). (15th September 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Environmental solid matrices. Determination of total dissolved solids (TDS) in water and eluates. (29th November 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗