31. Specification for continuously organic coated steel flat products. (28th November 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Specification for cookware. (30th September 1988) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Specification for domestic gas cooker oven control valves with or without manual override. (15th August 1993) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Specification for electrical safety requirements for room aerials. (30th June 1977) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Specification for electrically operated automatic gas shut-off valves. (22nd December 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Specification for electrically-heated catering equipment. Bains-marie Part 12, (31st March 1971) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (44 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Specification for electrically-heated catering equipment. Boiling pans Part 9, (16th September 1970) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (43 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Specification for electrically-heated catering equipment. Grillers, grillers on ranges, toasters Part 3, (28th August 1970) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (49 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Specification for electrically-heated catering equipment. Hot cupboards Part 11, (16th September 1970) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (43 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Specification for gas heated catering equipment. Bains-marie Part 12, (31st July 1987) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (23 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗