Specification for electrically-heated catering equipment. Hot cupboards Part 11, (16th September 1970)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1970
• Extent: 1 online resource (43 pages)
• Subjects: 602.1841; Rated voltage; Circuits; Clearance distances; Thermal testing; Electrical insulation; Thermostats; High-voltage tests; Food warmers; Electrically-operated devices; Endurance testing; Catering equipment; Dielectric-strength tests; Mechanical testing; Visual inspection (testing); Flexible conductors; Marking; Impact testing; Type testing; Electric terminals; Scratch tests; Leakage paths; Electrical testing; Corrosion tests; Test equipment; Cupboards; Temperature-rise limit; Earthing; Testing conditions
• Languages: English
• Related ISBNs: 0580058085
• ISSNs: 1007-9740
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.