Specification for electrically-heated catering equipment. Grillers, grillers on ranges, toasters Part 3, (28th August 1970)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1970
• Extent: 1 online resource (49 pages)
• Subjects: 602.1841; Testing conditions; Clearance distances; Flexible conductors; Grilling; High-voltage tests; Earthing; Grills (cooking); Test equipment; Toasters; Electric terminals; Circuits; Cooking; Visual inspection (testing); Thermostats; Rated voltage; Electrical insulation; Catering equipment; Electrically-operated devices; Scratch tests; Cooking appliances; Leakage paths; Temperature-rise limit; Marking; Dielectric-strength tests; Corrosion tests; Impact testing; Endurance testing; Type testing; Cookers; Performance testing; Mechanical testing; Thermal testing; Electrical testing
• Languages: English
• Related ISBNs: 0580004295
• ISSNs: 1007-9582
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.