411. Methods of test for coffee and coffee products. Green coffee: determination of loss in mass at 105°C Part 7, (31st May 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
412. Methods of test for tea. Preparation of ground sample of known dry matter content Part 1, (31st December 1980) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
413. Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method) Part 2, (28th September 1984) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
414. Methods of test for meat and meat products. Determination of chloride (reference method) Part 6, (30th October 1981) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
415. Methods of test for meat and meat products. Measurement of pH Part 9, (30th January 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
416. Methods of test for meat and meat products. Determination of glucono-delta-lactone content (reference method) Part 13, (31st October 1979) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
417. Methods of test for coffee and coffee products. Green coffee. Determination of moisture content (basic reference method) Part 1, (31st October 1979) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
418. Caseins and caseinates. Method for determination of protein content (reference method) Part 7, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
419. Caseins and caseinates. Method for determination of 'fixed ash' of caseins (reference method) Part 2, (30th June 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
420. Methods of test for paints. Tests on liquid paints (excluding chemical tests). Determination of volume of dry coating (non-volatile matter) obtained from a given volume of liquid coating Part A10, (31st January 1985) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗