Methods of test for tea. Preparation of ground sample of known dry matter content Part 1, (31st December 1980)

Record Type:: Book
Title:: Methods of test for tea. Preparation of ground sample of known dry matter content Part 1, (31st December 1980)
Main Title:: Methods of test for tea.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1980
Extent:: 1 online resource (8 pages)
Subjects:: 602.1841
Reproducibility
Food testing
Testing conditions
Tea
Dry weight determination
Food products
Food crops
Specimen preparation
Chemical analysis and testing
Grinding (size reduction)
Precision
Beverages
Languages:: English
Related ISBNs:: 0580118126
ISSNs:: 0009-0387
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.522218
Ingest File:: 03_112.xml