Methods of test for coffee and coffee products. Green coffee. Determination of moisture content (basic reference method) Part 1, (31st October 1979)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1979
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Specimen preparation; Food products; Moisture measurement; Water content determination; Coffee; Food crops; Dry weight determination; Precision; Testing conditions; Reproducibility; Coffee beans; Test equipment; Food testing; Green coffee
• Languages: English
• Related ISBNs: 0580109097
• ISSNs: 0009-0284
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.